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Ina Fandrich, John laFleur II Louisiana's French Creole Culinary & Linguistic Traditions

Facts vs Fiction Before and Since Cajunization

History
English
29965 Words
No Age Recommendation
1675
0

For the last four decades, Louisiana has promoted its 500 year old French Colonial Creole culture as "Cajun" implying that this culture had its origin in Acadian Canada. Nothing could be farthest from the truth! During the racially turbulent 1960's Jim Crow era when black Americans were literally struggling for their civil and human rights, the historic nomenclature for Louisiana's historic multi-ethnic CREOLE culture would change to a weird stereotyping of only WHITE French-speakers as "Cajun" and only BLACK French-speakers as "Creole" -regardless of the facts of history, genealogy, geography and genalogical reality. Today, the meaning of "Cajun" has once again changed into something which seeks to encompass a so-called "regional identity" which again, ignores its own past and historical meaning. What's really going on? In "Louisiana's French Creole Culinary & Linguistic Traditions: Facts vs Fiction Before and Since Cajunization" authors John LaFleur II and Brian Costello, both life-long Louisiana French Colonial Creole speakers and cultural experts, along with Dr. Ina Fandrich of New Orleans, have decided to provide meaningful answers to questions long plaguing and confusing both the international and their local public. Their research, personal knowledge and answers are provided in this historic first which traces the pre-Acadian roots of Louisiana's historic multi-ethnic or Creole people, their foodways and their several languages still spoken in Louisiana today. The answers are often humorous, but poignantly factual and well-documented. This beautiful hardcover book is furnished in vintage black and white and contemporary full-color photography which grounds facts, places and people to a forgotten reality and culture which has been re-labeled and mass-marketed as "Cajun" for reasons both shameful and comical to educated and right-minded people alike. [more]

Keywords: Cajun, Louisiana Creole people, food, language, culture

€9.99

Alexis Soyer Soyer's Culinary Campaign

Fiction
English
214252 Words
Ages 18 and up
2
0

Alexis Benoist Soyer (4 February 1810 – 5 August 1858) was a French celebrity chef who became the most celebrated cook in Victorian England. He also tried to alleviate suffering of the Irish poor in the Great Irish Famine (1845–1849), and contributed a penny for the relief of the poor for every copy sold of his pamphlet The Poor Man's Regenerator (1847). He worked to improve the food provided to British soldiers in the Crimean War. A variant of the field stove he invented at that time, still called the "Soyer stove", continues in use by British military.[1] [more]

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Fredrick Accum A Treatise on Adulterations of Food, and Culinary Poisons

Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery

Architecture
English
45315 Words
Ages 18 and up
2
2

Friedrich Christian Accum or Frederick Accum (March 29, 1769 – June 28, 1838) was a German chemist, whose [more]

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Fredrick Accum A Treatise on Adulterations of Food, and Culinary Poisons

Fiction
English
45216 Words
Ages 18 and up
2
0

This unprincipled and nefarious practice, increasing in degree as it has been found difficult of detection, is now applied [more]

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Fredrick Accum A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Be

Fiction
English
45089 Words
Ages 18 and up
2
0

This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, [more]

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Fredrick Accum A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Bee

Fiction
English
45889 Words
Ages 18 and up
2
0

This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, [more]

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Fredrick Accum A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Bee

Fiction
English
45665 Words
Ages 18 and up
2
0

To such perfection of ingenuity has the system of counterfeiting and adulterating various commodities of life arrived in this [more]

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By: Yuyun S Poetry of Gemblong Cake

Traveling Poems of Culinary

Poetry
English
2156 Words
No Age Recommendation
150
0

Hello Readers, if you love poetry,if you like cooking,if you like traveling,this book gives you all,poems, culinary, cooking another [more]

Keywords: poetry, snack philosophy, local snack heritage, sweet snack, recipes, cooking recipes, poems, cookbook poems

$1.99

Cotter Bass FUDGE!

A Vast Culinary Collection With More Than 200 Delicious, Delectable, And Occasionally Decadent Fudge Recipes!

Cooking
English
34267 Words
Ages 14 and up
504
0

FUDGE! – Nectar From The Gods The Complete Book of Delectable Fudge Recipes! I have to admit it: I just LOVE fudge! In fact, I love fudge so much that I decided to write a book about it! To say this book is a labor of love is an understatement! Following months of research, I assembled more than 200 Delicious, Delectable, and occasionally Decadent fudge recipes, many of them my personal favorites! After adding a chapter about the History Of Fudge and another chapter revealing Tips & Hints For Making Fabulous Fudge, the book FUDGE! was born! From The Definitive FUDGE! Authority......... FUDGE! proudly presents 15 different chapters of Fudge Recipes, including: A BIT O’ THE SAUCE FUDGE RECIPES (fudge with a kick!) BRAND NAME FUDGE RECIPES (featuring products from Kraft Foods) CELEBRITY FUDGE RECIPES (furnished by the likes of George Peppard, Loretta Lynn, Mamie Eisenhower, and others) CHEESE FUDGE RECIPES COCONUT FUDGE RECIPES COFFEE FUDGE RECIPES COOKIES & CANDY FUDGE RECIPES EXOTIC FUDGE RECIPES (fudge recipes with a ‘Wow” factor!) FRUIT FUDGE RECIPES HEALTHY CHOICE FUDGE RECIPES (for individuals requiring low sugar, low carb, or low fat recipes) HOLIDAY FUDGE RECIPES (special treats for the Holiday Season) PEANUT FUDGE BUTTER RECIPES QUICK & EASY FUDGE RECIPES SCRUMPTIOUS! FUDGE RECIPES (featuring special and delectable recipes!) MORE SCRUMPTIOUS! FUDGE RECIPES (you guessed it – more special and delectable recipes!) Just like me, you can make your own delicious fudge at home! The easy-to-follow Tips & Hints, concise ingredients, and complete recipe directions guarantee your success! Enjoy mouth-watering FUDGE! recipes like: BRANDY ALEXANDER SEASHORE FUDGE PEPPERMINT PHILADELPHIA FUDGE THE PRINCESS OF WALES’ FUDGE BLUEBERRY CHEESECAKE EUPHORIA FUDGE PINA COLADA FUDGE ROYALE RASPBERRY COFFEE FUDGE TRIPLE CHOCOLATE TURTLE FUDGE KEY LIME FUDGE PEACHES-AND-CREAM FUDGE LOW-CARB MACADAMIA NUT FUDGE CHRISTMAS BERRY MOCHA FUDGE PEANUT BUTTER SEASHORE FUDGE FAMOUS QUICK GOURMET FUDGE MACKINAC ISLAND CHOCOLATE FUDGE PENUCHE FUDGE ROCKY ROAD FUDGE II WHITE OPERA FUDGE and many, MANY more! Yes, FUDGE! truly is Nectar From The Gods! Order your copy of FUDGE! today! [more]

Keywords: fudge, candy, delicious, easy-to-make, rich, tasty, nectar, recipes, scrumptious, sweet, yummy

$7.99

Luiza Medeiros Monteiro Barros Brazilian recipes

Cooking
English
15282 Words
Ages 10 and up
878
0

Brazilian Recipes: Culinary delights from the land of the Sugar Loaf. Besides carnival, sun, soccer, overwhelming nature and unique biodiversity this friendly South American country has to offer an excellent and varied cuisine. The influence of Portuguese and African immigrants is noticeable and makes the dishes particularly versatile. I show you tasty recipes, exotic, yet simple to prepare. From feijoada, farofa and Caipirinha over vatapá, Acarajé and Moqueca to Cocada, Mousse de Maracujá and Pé de Moleque. Brazilians like especially sweets. Have fun preparing the dishes and bon appétit! [more]

Keywords: Brazil, exotic, cooking, amateur cook, homecooking, Brazilian Cooking, South America, Brazil cuisine, culinary, Açaí, Acarajé, Beijinhos, goiabada, Bobo bolinhos de chuva, cassava, maize, bolo fubá, Brigadeiro, caipirinha, caldo verde, canja, Cajica, Cuscuz Paulista, casadinhos, Chuchu, churros, Cocada couve, Coxinhas, Cuca, Curau, empadas, enroladinhos, ensopado, espetinho, estrogonofe, farofa, feijoada, Frango Caipira, Kibe, quibe, manjar, moqueca, mousse de maracujá, olho de sogra, Pacoca, pamonha, pão de ló, Pão de queijo, pastel, Peixada, Pirão polenta, pudim de Leite, Quindao, rabanada, Rosca, rosquinhas, sequilhos, suspiros, tapioca, torta de Frango, torta fria, trouxinhas, vatapá, virado à Paulista, home cooking, bobo, bolinhos de chuva, maiz, canjica, cocada, couve, coxinhas, cuca, Pirão, polenta, quindao, rosca [more][Less]

€2.49

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eBooks „culinary“

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eBooks „culinary“

Books (25)

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