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Cataleya Smith Homemade Barbecue Sauces Cookbook

60 Delicious & Healthy Homemade Sauces Recipes for Everyday including Marinades,Rubs, Mopping Sauces for poultry & meant

Cooking
English
8815 Words
No Age Recommendation
48
0

Barbecue sauces are the great secret weapon of every griller, a perfect twist used to boost and flavored grilled food. What does it take to make your own barbecue sauce? There are no special tricks to making your own homemade barbecue sauce. With the right amount of a bit of this, splash of that, you can whip up one of the amazing sauces on the planet. It’s your sauce and since you are in control, you get to blend the flavors as you like. You will find 60 great barbecue sauce recipes with the latest flavor trends that will put the life into your grilling. This sauce cookbook contains the best recipes from all around the globe: creating sweet or savory dishes, dipping sauces, toppings, Texas dallas, Italian and classic French sauces gravy to meat and poultry. So grab yourself a spoon and start making your sauce. [more]

Keywords: Homemade Barbecue Sauces Cookbook, Barbecue Sauces Cookbook, Barbecue Sauces recipes, recipes for Barbecue Sauces, Homemade Barbecue Sauces and rubs, sauce cookbook

$2.99

Marco Dietrich Neulich beim Grillen

Subkultur Grillen in Amerika

Essay
German
821 Words
No Age Recommendation
392
2

Lebensstil ist Ansichtssache; so auch beim Grillen

Keywords: Grill, Amerika, Barbecue, Lebensstil

For Free

Kent Heidenstam Top Heat Gas Grill

50 delicious recipes for high-temperature grilling: From burgers and venison dishes to salmon steaks, halloumi and desse

Cooking
English
9343 Words
No Age Recommendation
96
0

"It's getting hot" with top heat - delicious grilling at 800 °C/1500 °FGrilling doesn't have to take a long time and be complicated. Especially when you want to grill hot, nothing compares to a powerful high heat grill.Quick and yet tasty:Try out numerous, tasty recipe ideas. Conjure up the exact dishes that will impress your guests at your barbecue party, from stunning venison dishes all the way to vegetarian delicacies. How about homemade spare ribs? May it be an strawberry yogurt gin dessert? Looking for tasty ideas for the classic T-bone steak? Should it be for the little backyard party or "just a quick bite" from the grill for dinner? ...or simply a fine fish dish from the top heat/high heat grill? Order now and grill with full power at up to 800 °C/ 1500 °F!In the past, charcoal grillers simply laughed at you if you didn't belong to them. Only a charcoal grill could guarantee the highest temperatures for the perfect grilling result. But those days are over: thanks to the top heat/high heat grill.Fire up the grill, ready, go: You can get all the ingredients in conventional supermarkets. Meat, fish, vegetarian - it's all there. Classics as well as out-of-the-ordinary dishes. Vegetarian grilling? No problem - e.g. with the tasty feta dishes. Barbecue fans, newcomers but also top heat veterans get their money's worth with this selection of recipes. Start becoming a high heat griller today - because anything below 700 °C/1400 °F is just "warming up"... Hot - Hotter - Top Heat! [more]

Keywords: high heat gas grill, tom kerridge bbq book, hairy bikers bbq, weber bbq book, top heat grill, gas barbecue, beefer bbq, beef maker, high heat grill, beefer recipes, beefer cookbook, infrared grill, top heat gas grill, grill machine

€4.99

Frank Wollweber Grillen modern

Rezepte rund um das gelungene Grillgelage

Cooking
German
12757 Words
Ages 16 and up
753
1

Jetzt kann gegrillt werden - Kommen die ersten Sonnenstrahlen heraus und wird es das erste Mal über 15°C [more]

Keywords: Grillen, Fleisch, Fisch, Brot, Salat, Marinaden, Saucen, BBQ, Barbecue, Essen, Leidenschaft, Hunger, Sommer, Garten

€8.99

Ummed Singh COOKING FOR EVERYBODY

COOKING

Cooking
English
6199 Words
No Age Recommendation
52
0

Every culture has a unique food philosophy. The way we cook our food tells a lot about who we are. Put together a group of Bengalis and the conversation will invariably veer towards food accompanied by spirited repartee involving the subtleties of Bangal (East Bengal) and Ghost cuisines. Factor in the cultural diversity of India and we could have similar debates played out a million times over. Palates may be formed by socio-cultural influences, but the act of cooking itself is a spiritual pursuit. [more]

Keywords: cooking, food, food and cooking, baking, breakfast, bread, butter, bread and butter, vegetable, water, grilling, Frying, Sauting, Roast, immering, Whisk, Peel, Marinating, Basting, Slice, Searing, Deep frying, Fillet, Barbecue, grating, Au jus [more][Less]

$1.99

Barry Rachin A Pee and a Poop at Midnight

Fiction
English
2386 Words
No Age Recommendation
996
3

Calvin's Shih Tzu, Teddy, has a weak bladder and suffers from irritable bowel syndrome. The foul tempered pooch [more]

For Free

MITZI PERDUE THE PERDUE CHICKEN COOKBOOK

Cooking
English
121045 Words
Ages 18 and up
2
4

For the first time in American history people are consuming more chicken than beef. This unique and varied [more]

For Free

JB Clemmens THE NUMBERED CUPS MYSTERY

Mystery & Crime
English
157 Words
Ages 16 and up
166
0

Local celebrity writer, Walt Whitlock, is poisoned at a barbecue at the Townsend home in Winburg. Lieutenant James [more]

Keywords: mystery books, books, crime and mystery

For Free

Robert Champion Dime Dime Plus a Nickel: 25 Southern Style Affordable Recipes

Cooking
English
10072 Words
Ages 12 and up
22
0

Introducing "Dime Dime Plus a Nickel," a collection of 25 mouth-watering, affordable southern-style recipes. From juicy grilled rib-eye steak with roasted vegetables to savory shrimp scampi with linguine, this cookbook has something for everyone. Indulge in the decadence of lobster tail with drawn butter and lemon, or savor the comforting flavors of southern-style smothered chicken. With recipes like chicken tikka masala with basmati rice and seared Ahi tuna with wasabi and soy sauce, you'll travel the world from the comfort of your kitchen. So grab a copy of "Dime Dime Plus a Nickel" and discover how delicious and affordable southern-style cooking can be! [more]

Keywords: fried chicken, biscuits, cornbread, collard greens, grits, jambalaya, gumbo, crawfish, shrimp and grits, black-eyed peas, hushpuppies, pecan pie, sweet tea, okra, mac and cheese, peach cobbler, red beans and rice, catfish, pulled pork, barbecue, buttermilk, gravy, fried green tomatoes, bourbon, andouille sausage, corn pudding, banana pudding, fried okra, corn on the cob, country ham, sausage gravy, chicken and dumplings, dirty rice, shrimp po' boy, deviled eggs, fried catfish, sweet potato casserole, collard greens with ham hocks, blackened fish, beignets, biscuits and gravy, boiled peanuts, watermelon salad, pecan pralines, chicken fried steak, southern-style cooking, affordable recipes, cookbook, grilled rib-eye steak, roasted vegetables, shrimp scampi, linguine, lobster tail, drawn butter, smothered chicken, chicken tikka masala, basmati rice, Ahi tuna, wasabi, soy sauce, comfort food, decadent dishes, international flavors, home cooking, easy recipes, meal ideas, foodie, cooking at home, kitchen inspiration [more][Less]

$17.99

Richard Bennett Smokin´ hot! - Das Smoker Kochbuch aus den USA:

Die 100 besten Smoker Rezepte für Räuchern, Grillen und BBQ

Cooking
German
17365 Words
No Age Recommendation
151
0

Smoken – Barbecue der Königsklasse Ob Grillen auf Holzkohle oder Schmoren im Dutch Oven – kreatives Outdoorkochen avanciert in deutschen Parks und Gärten aktuell zum beliebten Freizeittrend. Doch selbst Grill-Profis beweisen Respekt vor der Königsdisziplin des Barbecue: dem Garen im Smoker. Schließlich bringt die wuchtige Räuchertonne meist mehr auf die Waage als der bedienende Hobbykoch selbst. Gleichzeitig will der Stahl-Koloss über Stunden auf konstanter Temperatur gehalten werden. Die Devise dabei lautet simpel: low and slow. Im Smoker garen Grillhähnchen, Beef Brisket oder Krustenbraten bei niedrigen Temperaturen butterzart. Durch die indirekte Hitze im geschlossenen Garraum werden Saft und Geschmack optimal im Fleisch bewahrt. Den Clou bildet allerdings der würzige Rauch, der in der Feuerbox durch Zugabe von Brennholz oder Holzchips entsteht. Nuancen von Apfel, Mandel oder Hickory umströmen Spareribs, Lachsseiten oder Steaks im Smoker und bereichern die Gerichte mit ihren herzhaften Aromen. Wird er zusätzlich noch mit einer pikanten „Mopp-Sauce“ bestrichen, entwickelt Smoker-Braten während des Garens eine köstlich-knusprige Kruste. Was Sie in diesem Kochbuch erwartet: 100 leckere Rezepte für Ihren Smoker Enthalten sind Klassiker wie Pulled Pork, Spare Ribs und Räucherlachs... ... aber auch Exoten wie geräucherte Meeresfrüchte, Gemüse und Gebäck Vegetarische und vegane Rezepte Alle Rezepte enthalten vollständige Nährwert-, Zeit- und Portionsangaben Obendrein gibt es ausführliche Informationen rund um den Smoker Kaufen Sie sich jetzt Smokin´ hot! – Das Smoker Kochbuch aus den USA und starten Sie noch heute mit der Königsdisziplin des Barbecues! [more]

Keywords: smoker, smoker kochbuch, smoker rezepte, smoker buch, smoker bibel, räuchern buch, räuchern, räuchern kochbuch, smokin hot, smoker bible

€4.99

BookRix

eBooks „Barbecue“

Books (12)

eBooks „Barbecue“

Books (12)

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