eBooks Frying - Search Books

Ummed Singh COOKING FOR EVERYBODY

COOKING

Cooking
English
6199 Words
No Age Recommendation
53
0

Every culture has a unique food philosophy. The way we cook our food tells a lot about who we are. Put together a group of Bengalis and the conversation will invariably veer towards food accompanied by spirited repartee involving the subtleties of Bangal (East Bengal) and Ghost cuisines. Factor in the cultural diversity of India and we could have similar debates played out a million times over. Palates may be formed by socio-cultural influences, but the act of cooking itself is a spiritual pursuit. [more]

Keywords: cooking, food, food and cooking, baking, breakfast, bread, butter, bread and butter, vegetable, water, grilling, Frying, Sauting, Roast, immering, Whisk, Peel, Marinating, Basting, Slice, Searing, Deep frying, Fillet, Barbecue, grating, Au jus [more][Less]

$1.99

Lily Munsell Ritchie Chicken Little Jane on the Big John

Fiction
English
80814 Words
Ages 18 and up
2
0

Mrs. Morton's face was flushed with the heat. She was frying doughnuts over a hot stove and had been [more]

For Free

LILY MUNSELL RITCHIE CHICKEN LITTLE JANE ON THE BIG JOHN

Juvenile Fiction
English
80943 Words
Ages 18 and up
2
1

Mrs. Morton's face was flushed with the heat. She was frying doughnuts over a hot stove and had been calling Chicken Little at intervals for the past ten minutes. Providence did not seem to have designed Mrs. Morton for frying doughnuts. She was very sensitive to heat and had little taste for cooking. She had laid aside her silks and laces on coming to the ranch, but the poise and dignity that come from years of gentle living were still hers. Her formal manner always seemed a trifle out of place in the old farm kitchen. [more]

For Free

Lily Munsell Ritchie Chicken Little Jane on the Big John

Fiction
English
80931 Words
Ages 18 and up
2
0

Mrs. Morton's face was flushed with the heat. She was frying doughnuts over a hot stove and had been calling Chicken Little at intervals for the past ten minutes. Providence did not seem to have designed Mrs. Morton for frying doughnuts. She was very sensitive to heat and had little taste for cooking. She had laid aside her silks and laces on coming to the ranch, but the poise and dignity that come from years of gentle living were still hers. Her formal manner always seemed a trifle out of place in the old farm kitchen. [more]

For Free