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MRS. S. T. RORER ICE CREAMS, WATER ICES, FROZEN PUDDINGS TOGETHER WITH REFRESHMENTS FOR ALL SOCIAL AFFAIRS

Fiction
English
27282 Words
Ages 18 and up
2
0

ICE CREAMS, WATER ICES, FROZEN PUDDINGS TOGETHER WITH REFRESHMENTS FOR ALL SOCIAL AFFAIRS By Mrs. S. T. Rorer Author of Mrs. [more]

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Mrs. S. T. Rorer Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs

Fiction
English
27257 Words
Ages 18 and up
2
0

In this book, Philadelphia Ice Creams, comprising the first group, are very palatable, but expensive. In many parts of the country it is quite difficult to get good cream. For that reason, I have given a group of creams, using part milk and part cream, but it must be remembered that it takes smart "juggling" to make ice cream from milk. By far better use condensed milk, with enough water or milk to rinse out the cans. [more]

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Glenda Victor Yester Years Recipe Collection

Volume 1 - Ye Olde Tarts Galore!

Cooking
English
2415 Words
Ages 8 and up
275
0

Old Traditional Recipes that were packed away twenty years ago. Some date back to the 1960's, and some [more]

Keywords: Traditional, recipes, old recipes, sweets, baking, cakes, puddings, desserts, tarts

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Amelia Simmons Simmons The Art of Dressing Viands, Fish, Poultry, and Vegetables

Fiction
English
14910 Words
Ages 18 and up
2
0

American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in Hartford, Connecticut in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. [more]

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Amelia Simmons American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables

Fiction
English
15191 Words
Ages 18 and up
2
0

American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in Hartford, Connecticut in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life. [more]

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eBooks „puddings“

Books (5)

eBooks „puddings“

Books (5)

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