eBooks food - Search Books

Robin Odach My Mother's House

Life in Rural America

Family & Relationships
English
309 Words
No Age Recommendation
372
1

My Mother's House is a snapshot of life in rural, mid-20th century America. Food was a family affair, [more]

Keywords: heirloom plants, food preservation, family life, canning

For Free

William Eldon Bevill Co-op Love Story

Poetry
English
196 Words
No Age Recommendation
395
0

A romantic interlude between a hippie and a normal person in a health food store.

Keywords: Dirty hippies, health food, co-op, Grateful Dead

For Free

Alex and Choco BLOG

about school, life, food, etc.

Biography & Autobiography
English
524 Words
Ages 12 and up
554
0

A=Alex C=Choco C: Hi, it's me Choco. I've decided to write a blog about our life and stuff. BTW Choco [more]

For Free

Noah Daniels The Most Important Guide On Dieting And Nutrition For The 21st Century

Reviews Of The Most Popular Dieting Techniques And Nutrition Guides - Past, Present And Future!

Health & Fitness
English
7738 Words
No Age Recommendation
244
1

It is an fact that we need diets to supplement our lifestyles today. We need the added nourishment and that is not available from most of the foods that we are consuming right now. Our unhealthy food habits aren’t helping us much either. That is the reason why we need to plan out a good dietary program. This eBook is going to be your starting reference point as to which diet you should consider. [more]

Keywords: nutrition, diets, nourishment, dietary program, unhealthy food

€0.99

Marit Peters The Norwegian Christmas Cookbook

Cooking
English
6891 Words
Ages 6 and up
201
0

Christmas is very popular in Norway, and the snowy Nordic setting suits many Christmas traditions making it a magical time. There are Christmas markets, parties and numerous other traditions and customs. The main day of Christmas in Norway is Christmas Eve on 24 December. A big part of these celebrations and occasions is Christmas food. There are many traditional Norwegian Christmas foods which are influenced by Norway’s long history and rural nature. These include many meat dishes – some rather bizarre - to fish dishes as Norway is famous for its seafood. Norwegian Christmas cookies and desserts are also wonderful. Try some Norwegian recipes this Christmas in this book – The Norwegian Christmas Cookbook [more]

Keywords: norway culture norwegian, norwegian cookbook recipes, scandinavian cooking food, danish food cooking, norway christmas, scandinavian holiday culture customs food, christmas food cooking recipes

$3.49

Margaret Staun The Ukrainian Easter Cookbook

Cooking
English
5846 Words
Ages 3 and up
71
0

Easter is a big festival in Ukraine with many traditions and customs, some uniquely Ukrainian. Food naturally plays a big part in the Easter with symbolism and ritual involved with food over the period. Certain dishes are not allowed in the run up to Easter Sunday and on Easter day itself specific traditional dishes are always part of the meal. Find out more about the Ukrainian Easter and try some authentic Ukrainian Easter dishes with this book. [more]

Keywords: Ukraine festivals culture, Ukraine cooking food, easter cookery recipes, easter customs, easter food, Ukraine cookery book, ukraine culture food history, european cookery books

$3.49

Margaret Harper Ration Book Christmas Cookbook

Cooking
English
6114 Words
Ages 8 and up
57
0

World War 2 saw rationing of food and other items in Britain. The war effort plus a blockade of imported food to Britain led to shortages. Many foods such as bananas were not available. Other basic foods - such as meat, sugar and eggs - were rationed. The rationing system insured everyone had enough to eat and a nutritious diet, but it led to a more blander diet with many familiar items not being available. Christmas, a time when more food than usual is consumed, suffered with traditional Christmas items such as turkey, chocolate and many alcoholic drinks unavailable. Instead people had to make to with alternative Christmas foods substituting foods such as vegetable or oatmeal for meat products. Try some rationing Christmas dishes with this book - Ration Book Christmas Cookbook [more]

Keywords: rationing world war 2, vintage recipes, wartime recipes food, vintage christmas recipes, holiday recipes cooking, ww2 food ration book, ration book recipes food cookbook

$3.99

Lucie Rogers The Estonian Christmas Cookbook

Cooking
English
6287 Words
Ages 10 and up
43
0

Christmas is a popular time in Estonia. The Estonian Christmas has many familiar traditions from western and northern European festive celebrations. Estonia’s Nordic, wintry climate also helps to create a Christmas atmosphere. Estonian cultural, rural and pagan traditions have also influenced the Estonian Christmas and create some unique Christmas customs. Food is naturally a big part of Christmas. Estonia’s traditional foods include rye bread, pork, cabbage, potatoes and dairy products and these play a big part in Estonia’s Christmas meals. Estonians enjoy fresh seasonal ingredients and these help create a variety of Christmas dishes. Of course, a wide range of indulgent festive foods such as cookies, cakes and chocolate dishes are also enjoyed. Try some Estonian Christmas food with this book - The Estonian Christmas Cookbook. [more]

Keywords: estonian christmas food, holiday cooking, estonian recipes culture, estonia cooking foor, european christmas food, eastern european food, holiday cookies christmas cookies

$3.49

Marcos Schneider Wie funktioniert McDonald’s?

"Ein Blick hinter die Goldenen Bögen: Die Welt des Franchising"

Business & Economics
German
18858 Words
No Age Recommendation
31
0

Das Fast Food-Phänomen hat mehr zu bieten als nur schnelle Mahlzeiten. Tauchen Sie ein in eine tiefgehende Analyse, die von den Anfängen der Fließbandproduktion bis hin zu globalen Geschäftsstrategien reicht. Erfahren Sie, wie McDonald’s den Spagat zwischen Kultur, Ernährung und Geschäft meistert und sich ständig neuen Herausforderungen stellen. Dieses Buch beleuchtet nicht nur die Geschichte und den Erfolg, sondern bietet auch einen Einblick in die Debatten um Ernährung, Arbeitsplatzqualität und Verbrauchererziehung. Ein Muss für jeden, der verstehen möchte, wie Fast Food unsere Welt geprägt hat und weiterhin prägt. [more]

Keywords: Fast-Food-Geschichte, McDonald’s-Insider, Franchise-Geheimnisse, Big Mac-Entwicklung, Unternehmenskultur, Ray Kroc, Globale Expansion, Fast-Food-Revolution, McDonald’s-Ausbildung, Hinter den goldenen Bögen, Fast-Food-Industrie, McDonald’s-Erfolgsgeschichte, Systemgastronomie, Ernährung und Fast Food, McDonald’s-Herausforderungen, Markenbildung, Fast-Food-Kritik, Unternehmensführung, Restaurant-Innovation, Fast-Food-Trends, Gastronomie-Revolution, McDonald’s-Strategien, Fast-Food-Kultur, Restaurant-Franchising, Happy Meal-Geschichte, Gastronomische Bildung, Schnellrestaurant-Industrie, Kundenbindung, Ronald McDonald, Ernährungstrends, Mitarbeiter-Ausbildung, Food, essen, mäcs, mcdonalds, mcdonald, big Mac, erfolgsgeschichte [more][Less]

€6.99

Marcos Schneider How Does McDonald's Work?

"A Look Behind the Golden Arches: The World of Franchising."

Business & Economics
English
18639 Words
No Age Recommendation
23
0

"The Fast Food phenomenon offers more than just quick meals. Dive into a comprehensive analysis that spans from the beginnings of assembly line production to global business strategies. Discover how McDonald's navigates the balance between culture, nutrition, and business while continually facing new challenges. This book not only sheds light on the history and success but also provides insights into debates surrounding nutrition, workplace quality, and consumer education. A must-read for anyone wanting to understand how Fast Food has shaped our world and continues to do so." [more]

Keywords: Fast Food History, McDonald’s Insider, Fast Food History McDonald’s Insider, Franchise Secrets, Big Mac Evolution, Corporate Culture, Ray Kroc, Global Expansion, Fast Food Revolution, McDonald’s Training, Behind the Golden Arches, Fast Food Industry, McDonald’s Success Story, System Gastronomy, Nutrition and Fast Food, McDonald’s Challenges, Brand Building, Fast Food Criticism, Corporate Leadership, Restaurant Innovation, Fast Food Trends, Gastronomy Revolution, McDonald’s Strategies, Fast Food Culture, Restaurant Franchising, Happy Meal History, Gastronomic Education, Quick Service Restaurant Industry, Customer Loyalty, Ronald McDonald, Nutrition Trends, Employee Training., Fast Food History, McDonald’s Insider, Franchise Secrets, Big Mac Evolution, Corporate Culture, Ray Kroc, Global Expansion, Fast Food Revolution, McDonald’s Training, Behind the Golden Arches, Fast Food Industry, McDonald’s Success Story, System Gastronomy, Nutrition and Fast Food, McDonald’s Challenges, Brand Building, Fast Food Criticism, Corporate Leadership, Restaurant Innovation, Fast Food Trends, Gastronomy Revolution, McDonald’s Strategies, Fast Food Culture, Restaurant Franchising, Happy Meal History, Gastronomic Education, Quick Service Restaurant Industry, Customer Loyalty, Ronald McDonald, Nutrition Trends, Employee Training [more][Less]

€6.99

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eBooks „food“

Books (686)

eBooks „food“

Books (686)

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