Books

Free eBooks - Cooking

Here you can find free books in the category: Cooking. Read online or download Cooking eBooks for free. Browse through our eBooks while discovering great authors and exciting books.


Come Out of the Kitchen!
Alice Duer Miller Come Out of the Kitchen!

A Romance

  • English
  • 42533 Words
  • Ages 18 and up
  • 2
  • 2

Alice Duer Miller (July 28, 1874 – August 22, 1942) was an American writer and poet.As a novelist, she scored her first real success with Come Out of the Kitchen in 1916. The story was made into a play and later the 1948 film Spring in Park Lane.

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Fifty Salads
Thomas Jefferson Murrey Fifty Salads
  • English
  • 5103 Words
  • Ages 18 and up
  • 2
  • 3

Thomas Jefferson (April 13 [O.S. April 2] 1743 – July 4, 1826) was an American Founding Father, the principal author of the Declaration of Independence (1776), and the third President of the United States (1801–1809).

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Fifty Soups
Thomas J Murrey Fifty Soups
  • English
  • 7058 Words
  • Ages 18 and up
  • 2
  • 1

Thomas Jefferson Murray (August 1, 1894 – November 28, 1971), usually known as Tom J. Murray, was an American politician and a Democratic U.S. Representative from Tennessee from 1943 to 1966. Murray was born in Jackson, Tennessee, where he graduated from public and then att... Read more...

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Food Remedies Facts About Foods And Their Medicinal Uses
Florence Daniel Food Remedies Facts About Foods And Their Medicinal Uses
  • English
  • 12997 Words
  • Ages 18 and up
  • 2
  • 5

While there is life--and fruit--there is hope. When this truth is realised by the laity nine hundred and ninety-nine out of every thousand professors of the healing art will be obliged to abandon their profession and take to fruit-growing for a living.

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American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables
  • English
  • 15097 Words
  • Ages 18 and up
  • 2
  • 1

American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in Hartford, Connecticut in 1796. Until then, the cookbooks printed and used in the Thirteen Colonies were British. Its full title is: American Cookery, or the art of dressin... Read more...

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Woman's Institute Library of Cookery, Vol. 2 Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and S Woman's Institute Library of Cookery, Vol. 2 Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
  • English
  • 85331 Words
  • Ages 18 and up
  • 2
  • 2

1. As is well understood, milk is the liquid that is secreted by the mammary glands of female mammals for the nourishment of their young. The word milk as it is commonly used, however, refers to cow's milk, because such milk is employed to a greater extent as human food tha... Read more...

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Woman's Institute Library of Cookery, Vol. 1 Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and S Woman's Institute Library of Cookery, Vol. 1 Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
  • English
  • 87593 Words
  • Ages 18 and up
  • 2
  • 1

Without doubt, the greatest problem confronting the human race is that of food. In order to exist, every person must eat; but eating simply to keep life in the body is not enough.

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Woman's Institute Library of Cookery, Vol. 4
Woman's Institute of Domestic Arts and Sciences Woman's Institute Library of Cookery, Vol. 4

Salads And Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies

  • English
  • 88127 Words
  • Ages 18 and up
  • 2
  • 2

So much variety exists among salads that it is somewhat difficult to give a comprehensive definition of this class of foods. In general, however, salads may be considered as a dish of green herbs or vegetables, sometimes cooked, and usually chopped or sliced, sometimes mixe... Read more...

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Woman's Institute Library of Cookery, Vol. 5 Volume 5: Fruit and Fruit Desserts;
Woman's Institute of Domestic Arts and S . Woman's Institute Library of Cookery, Vol. 5 Volume 5: Fruit and Fruit Desserts;

Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; The Planning of Meals

  • English
  • 114723 Words
  • Ages 18 and up
  • 2
  • 2

1. FRUIT, as is generally understood, is the fleshy, juicy product of some plant or tree which, when ripe, is suitable for use as food. Although some fruits are seedless, they generally contain the seeds of the plants or trees that produce them. Many fruits require cooking ... Read more...

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The Curlytops Snowed In Grand Fun with Skates and Sleds
Howard R. Garis The Curlytops Snowed In Grand Fun with Skates and Sleds
  • English
  • 45220 Words
  • Ages 18 and up
  • 2
  • 0

Howard Roger Garis (April 25, 1873 – November 6, 1962) was an American author, best known for a series of books, published under his own name, that featured the character of Uncle Wiggily Longears, an engaging elderly rabbit.

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