BookRix

the indian food has the great advantage to be really well cooked and a lot spicy which is enough to protect your innards from any unwanted movements,while actually the kitchens of restaurants all over the world and the best cannot be described since there is no way to enter and see for yourself,while in the "dabas" afford you the possibility to see for yourself,and by the way immodium is a good complementary in any case,and thto finish there is no good place or bad place there are bad stomachs and good ones better go for the second sort!

it seems tourists in India have a knack of picking the worst places to go to. not being rude...just an observation.

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