Everyday Foods in War Time

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Everyday Foods in War Time
Mary Swartz Rose (October 31, 1874 – February 1, 1941) was an influential American laboratory scientist and educator in the fields of nutrition and dietetics.

  • Cooking
  • 21140 Words
  • Ages 18 and up
  • 5
  • 4
  • Publication Date: 01-08-2015
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Diana
Important Post
Diana

Stupid,put age on profile any still won't let me open any books!!¡!!!!!!!!!!!!!

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Diana
Important Post
Diana

Won't let me open says I have to be 18 or over I wish

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