QUANTITY COOKERY

MENU PLANNING AND COOKING FOR LARGE NUMBERS By:
il08c3101e47c45
User: user16
QUANTITY COOKERY
Well-balanced and appropriate menus are absolutely necessary to the
success of any establishment serving food. Given the best of raw
materials and the most competent cooks, the institutional manager will
fail to please his patrons if his menus show lack of careful planning.

  • Cooking
  • 49430 Words
  • Ages 18 and up
  • 5
  • 2
  • Publication Date: 03-10-2015
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