The Production of Vinegar from Honey

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The Production of Vinegar from Honey
For table use, for sauces and salads, where delicacy of flavour is appreciated, and for medicinal purposes where pureness and wholesomeness are essential, I venture to say that no vinegar can be compared with that produced from Honey.

  • Cooking
  • 4935 Words
  • Ages 18 and up
  • 2
  • 0
  • Publication Date: 12-19-2014
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