People are drinking it to lose weight, improve their skin and nourish their joints.
This book takes a detailed look at bone broth and its health benefits.
Bone broth is a highly nutritious stock made by simmering animal bones and connective tissue.
Using acid, such as vinegar or lemon juice, breaks down the collagen and connective tissue.
This leaves you with a tasty, nutritious liquid commonly used in soups and sauces.
Bone broth has recently become a trendy beverage among the health conscious. In fact, many people swear by drinking a cup a day.
You can make bone broth from any animal bones, but a few popular sources include chicken, turkey, lamb, pig, beef, wild game and fish.
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